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KMID : 1011620040200050423
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 5 p.423 ~ p.435
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Sales Strategic Planning through analyzing the factors affecting the foodservice management contract
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Yi Bo-Sook
Yang Il-Sun
Pakr Jin-Yeong
Kim Hyun-Ah
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Abstract
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KEYWORD
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